Been baking a lot of muffins lately. I found a great recipe that I can change up for whatever flavour suits our fancy! The recipe is from ‘How it All Vegan’ page 130, Applesauce Muffins. We modified and made pumpkin, pumpkin chocolate chip and gluten free banana chocolate chip. Yum!2 cups flour 1/2 tsp salt 1 tsp baking soda 1/2 tsp cinnamon 1/2 cup soy milk (or almond or dairy) 1 tbsp apple cider vinegar 2 tbsp oil 1/3 cup maple syrup (or agave or straight up sugar) 1 cup applesauce (or pumpkin puree or 2 mashed bananas) 3/4 cup raisins (or choc chips) I also added 1/2 tsp of pre mixed pumpkin spice to the pumpkin muffin mix. Preheat oven to 375. In a large bowl sift together the dry ingredients. Add the wet ingredients and mix until ‘just mixed’. Scoop into lightly oiled muffin tins, or tins with paper/silicone liners. Bake 15-20 mins. Test with a toothpick to see if finished.