Chocolate Chip Biscuitty Bars

Yesterday Kyle was eyeing up a bag of mini eggs in the cupboard. I’ve been saving them for a future taste experiment. So to save the choccy eggs from annihilation I figured I needed to come up with a decent treat. Short on time, and ingredients, (today was ‘big shop’ day), I turned to a recipe for Chocolate Chip Bars in How It All Vegan. I modified the recipe to use what I had available. I was slightly concerned that I was making chocolate chip Play-Doh but the result was a moist, not too sweet, chocolate chip cakey biscuit.

man hands

Success!–and the mini eggs are safe! For now.


I used:

2 cups cake and pastry flour
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup dry sweetener
1 cup oil
1 tsp vanilla extract
1 cup of water
1 cup chocolate chips
Preheat oven to 350. Stir together all of the dry ingredients. Add the wet ingredients and chocolate chips. Mix together until just mixed. Pour mixture into a rectangular pan, (7×11) and bake for 30 mins. Let cool for 10 minutes before cutting into delicious bars.

chocolate chip biscuitty bars...

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One Response to Chocolate Chip Biscuitty Bars

  1. Auntie Ray says:

    SERIOUSLY – after catchin up with your blog – HOW ARE YOU SO SKINNY!! XXX

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